It's 20 degrees Fahrenheit in Mill Valley, and I am eating a vegetarian minestrone soup; do you know how happy I am? It's true and well said that this is the place in Mill Valley to get an honest meal. No hype, just real down-home Italian cuisine. You don't have time for hype nonsense when it is 20 degrees.
Young girls are laughing, a sure sign of satisfaction. You won't get a booth alone-adjust-swing into where you are! Enjoy your meal. Your surroundings-there is a yellow rose at my table, a sign of well, it's my secret I earned-let you know later. The minestrone is homemade. You are not cold here. The personality of La Ginestra is in its sauce. You decide, this is the place. This is a root place. The family that owns La Ginestra owns blocks of Mill Valley and they come to the restaurant every night-dedication or habit?
The sign on the wall "Quality Always Wins" in green and gold. Desert: homemade Panne Cotta, no eggs. Breathe clear, La Ginestra is clear to the bone. Closed Mondays; 4-10pm 6 days.
Check it out~
