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Lemon Moon

By A. Curatolo

Don’t you love the name?  It conjures up something light and fluffy while in actuality Lemon Moon lives up to its name.  The atmosphere reminds me of a retooled automat without the little windows.  Within the walls of Lemon Moon, a young, office 30’s crowd escapes from the stresses of corporate America. If you are on a limited account, I suggest that you would trust Lemon Moon to your catering needs…the variety is enough to please most.

Marisa picks from over twenty fine selections of cool salads, beans and pastas.The service is lightening speed perfect for an unfast food.  I especially love the white and black pepper grinder—a rarity.  The smoky taste of white pepper is unrivaled and is used extensively in French cuisine.  Try the pineapple lemonade, there will be a guaranteed party in your mouth.  The food is fresh and to the point, unstudied…

Would like to see more organic and distinction in flavor with each dish not just variety. Lemon Moon is cool for the general populace that wants to venture beyond the fast food.  Americans don’t have the time or means to have a fine organic level of cuisine.  No Vegan deserts, many coffees available, not organic.

Quick lunch, Stephan, the manager is the perfect overseer for Lemon Moon.

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